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Ahmed Khan in CellAgri

Meatable Raises Additional Funding to Develop Cell-Based Pork

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Go to the profile of Ahmed Khan
Ahmed Khan in CellAgri

Shiok Meats bring Cell-Based Shrimp Dumplings to Singapore

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Ahmed Khan in CellAgri

Clara Foods Raises Series B to Make Animal-Free Egg

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Ahmed Khan in CellAgri

A Future Without Livestock

This article was updated in 2020 on the CellAgri website. Click here to read the updated version.

The year is 2025. The world population has grown to 8.2 billion people [1]. The global food system has changed dramatically to deliver food. IBM’s food…

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Go to the profile of Ahmed Khan
Ahmed Khan in CellAgri

Legendairy Foods Completes €4 Million Seed Round to Make Animal-Free Cheese

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Go to the profile of Ahmed Khan
Ahmed Khan in CellAgri

February 2018: The Month in Review

Following all the exciting news in January, February has continued cellular agriculture’s great…

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Ahmed Khan in CellAgri

Perfect Day Releases First Animal-Free Dairy Ice Cream

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Go to the profile of Ahmed Khan
Ahmed Khan in CellAgri

January 2018: The Month in Review

It is only the beginning of 2018, and it is already shaping up to be a great year for cellular…

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Go to the profile of Ahmed Khan
Ahmed Khan in CellAgri

Tasting the Future: the Impossible Burger

I found my way through the busy streets to the Founding Farmers restaurant in…

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Go to the profile of Ahmed Khan
Ahmed Khan in CellAgri

JUST’s Director of Cellular Agriculture Launches Own Cultured Meat StartUp

It was reported that Eitan Fischer has left his position as the Director of Cellular Agriculture of Just (formerly Hampton Creek) to start his company called Mission Barns. Just has confirmed to Gizmodo…

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CellAgri
CellAgri
CellAgri is a research and insights platform that provides the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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