ChefHero

Chefhero’s 2017/18 Holiday Hours

With the holidays upon us, some of our regular hours of operations will be affected. Please refer to our holiday hours…

Customer Spotlight: FLOCK rotisserie . + greens

With five operating locations in Toronto, Flock is booming and shows no signs of stopping. We chatted with Aidan Pascoe, Corporate Chef of Flock about his…

Customer Spotlight: Strange Love

We sat down with Chris, owner of Strange Love Coffee, an award winning café and concept space in Toronto. We discussed coffee, technology and the difficulty of operating…

Behind the Five Star Review

Part II: Keeping up with service standards

With competition on the rise, restaurants continue to raise the bar on all fronts, including service. Friendly and attentive service is crucial to a restaurant’s success, but for many customers, that alone does…

Behind the Five Star Review

Part I: Quality, Integrity and Authenticity of Food

Frozen vs. Fresh: The controversial debate

Is the convenience of frozen food taking away from society’s collective nutritional gain?

Summer is Nearing with New Produce Picks

As June approaches, we’re keeping an eye on some of the most in-demand summer favourites.

Toronto Holiday Menus You Won’t Want to Miss

Here’s what restaurants around Toronto are cooking up this holiday season.

The Future of Restaurants: The Kitchen Tech Transforming the Way We Eat

Here are some of the tools changing the way chefs cook — and the food restaurants are serving.