Takeaways from Last Week’s TechTable Summit in New York

I went to the TechTable Summit last week in New York. I’m happy to have attended, and happy that the room was filled with so many accomplished people who are as excited about restaurants and technology as I am. The speaker list, a…

Have We Reached Peak Food Delivery Startup?

Food + technology is quickly becoming the buzziest space in technology. The ubiquity…

Eight Restaurant+Technology Questions from MAD4

The Rene Redzepi-helmed MAD Symposium happened this week in Copenhagen and, as usual, didn’t disappoint. This year’s theme: What’s Cooking?

I don’t know that we got an answer to that question, but we certainly heard a lot…

Chefs+Tech, December 19, 2015: Delivery!

News and ideas at the intersection of chefs and restaurants + digital and social…

Technology and the Future of Dining Out

The practice of dining in restaurants is enjoyable. Eating is associated with social interactions, which means it’s fun. Eating a good meal makes you feel good. The experience of eating is just about as offline as you can get. It involves senses of taste and…

Exclusive Restaurant + Tech Predictions for 2015

Chefs+Tech: News-Based Predictions for 2016

News and ideas at the intersection of chefs and restaurants + digital and social technology

Chefs+Tech: What’s new, what’s news —January 27, 2016

News and ideas at the intersection of chefs and restaurants + digital and social technology

HUH

In Defense (?) of Food…