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Yale Sustainable Food Program
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Queer Food
chewingthefat
Chewing the Fat is a student-run publication for critical and creative analysis and reflection on food systems. It is a project of the Yale Sustainable Food Program.
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Queer Food
Eric Lin
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chewingthefat
Feb 9, 2018
James Beard: America’s Great, Gay Cook
How and why does it matter that James Beard, one of the instrumental figures in the…
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