Open in app
Sign inGet started
From Line to Pot

From Line to Pot

Gary Wikfors wants to bring shellfish farming to the Northeast to clean up coastal waters, boost the local seafood industry, and provide…
Go to the profile of Erin Wang
Erin Wang
How to Get Your Children to Eat Their Vegetables

How to Get Your Children to Eat Their Vegetables

Your adorable little boy refuses to eat anything other than chicken fingers, French fries, and Cheetos. Helen Zoe Veit Ph.D. ‘08, Associate…
Go to the profile of Eric Lin
Eric Lin
Food in the USSR: Mythology and Reality in Khrushchev’s Russia

Food in the USSR: Mythology and Reality in Khrushchev’s Russia

My parents emigrated from the USSR to the United States in November 1990, right before the collapse of the entire regime in December of…
Go to the profile of Valerie Shklover
Valerie Shklover
The Student-Farmworker Alliance and the Meaning of Solidarity

The Student-Farmworker Alliance and the Meaning of Solidarity

What does a farmworker-led movement look like — and how can student allies support it?
Go to the profile of Lauren Kim
Lauren Kim
Identity Formation and Immigrant Cuisine in the United States

Identity Formation and Immigrant Cuisine in the United States

I first learned about Mark Padoongpatt in Professor Quan Tran’s class “Asian Diasporas since 1800.” Have you ever read something that…
Go to the profile of Tien Tran
Tien Tran
The Fragile Promise of Sustainable Aquaculture

The Fragile Promise of Sustainable Aquaculture

On the Yale Farm, our focus is food. We grow it. We savor it. We talk about it: how to cook it, how to more equitably distribute it and…
Go to the profile of Hannah Hauptman
Hannah Hauptman
About chewingthefatLatest StoriesArchiveAbout MediumTermsPrivacyTeams