I arrive at the restaurant a few minutes late, pouring sweat and shirt half-soaked through.
INTRODUCTION
It is not too bold of an assumption to say we have all eaten at a Chinese restaurant named Golden Dragon or Hunan Garden at some point in our lives. The English names of Chinese restaurants are…
By Vivian Ho
In a beat-up, rust-colored sedan, my parents sat bundled up against the cold, their breath turning to frost.
My mother held in her arms a bucket of Kentucky Fried Chicken, a splurge for…