OK, I just invented a cocktail that needs a name.
I’m sitting here listening to the inimitable Eric Taylor singing Hemingway’s Shotgun.
Lilikoi, or passion fruit as it’s often called, is amazing. It’s at the heart of Martin Cate’s classic recipe for a Hurricane, it’s amazing when smeared on toast, … you get it.
But it’s a pain. Those seeds…
Went up to the North Shore (Essex & Manchester by the Sea, to be precise). Essex for the clams at…
Oh good lord.
This. Including the Jalapeño Vanilla Margarita.
During a recent trip to Santa Fe, I had the pleasure of visiting the Secreto Lounge, in the historic Hotel St. Francis. The barman is the very interesting Chris Milligan. He’s got a fantastic set of drinks, including the Agave Way (Black Grapes and Green Chili), the Spicy Secreto…
Yesterday we covered with Gin & Tonic taste so good together. The science suggests some other pairings, like Strawberry and Coriander. In the interests of science, we explore. For your scientific pleasure, we offer up the Jumping Ions cocktail.
Quartz has an interesting article on why Gin & Tonic taste so good together.
In honor of the release of Papa Hemingway in Cuba, a movie about Hemingway’s time in Cuba, we bring you the Hemingway Daiquiri. Not the frozen slushy part mix, the real deal.
The Hemingway Daquiri
In 2016, the last commercial sugar cane crop was harvested on Maui. Sugar cane has a long tradition in the islands, and much of modern Hawaii owes its nature to the Sugar industry. If you’re interested in the history of Sugar in Hawaii, there’s no better place to go than Carol MacLennan’s Sovereign…
A Cocktail book. Including Hemingway.
Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution, to the plundering pirate ships off the coast of Central…