OUR CRAFT

Celebrating a Spectacular Independence Day with a Deli Spread

Building The Perfect Charcuterie Board

Everybody loves chips and salsa, but maybe it’s time to raise the bar — and do something a bit more grown-up for your next party. Not to worry — this doesn’t mean spending an entire day in the kitchen preparing your mother’s handmade raviolis. Instead, we…

Salami + Cheese + Wine + Beer = :-)

The right pairing

San Francisco: The Salami Capital of America

A national food writer once penned, “To be a great food city, it helps to have a large body of water nearby, a classic dish or three, and a population with a fondness for food and drink.” It is safe to say that San Francisco meets these criteria in…

Introducing Our New Uncured, Antibiotic-Free Salami

Columbus Craft Meats: No Baloney

When did it become OK for your lunch meat to NOT taste like meat?

100 Years and Counting…Our History

In this bright future, you can’t forget your past — Bob Marley

At Columbus we take this quote to heart. After 100 years of making cured meats in the San Francisco Bay Area — a deep respect for our heritage and culinary traditions continues to…

Our Journey

For the past 100 years, we at Columbus have pursued our passion for craft meats with a stubborn commitment to high-quality ingredients…