Crops don’t grow under concrete. And fescue won’t feed people.
Development is a problem facing American food growers. According to one report, farm and ranch land is disappearing at a rate of 50 acres per hour.
Wait, cowboys still exist?
On a recent trip to Washington, D.C., I heard that question a lot. It surprised me a bit. I thought the average, college-educated American understood where their food comes from. Grocery stores and restaurants wouldn’t have beef…
Photography collection to honor National Day of the Cowboy (July 25, 2015).