My goal is to consistently cook and serve high quality food that sparks joy in my clients. The process is…
I think of every event I cater as the creation of a piece of art. The people, the venue, the occasion, the…
Break “Dumplings” — Seattle Chinatown/International District food tour
Any idea what Sago, Wagashi or Chè are? Do you know where in Seattle serves fresh…
You ask yourself this question every day of your life, but imagine if you didn’t have to. Imagine if someone…
As a private chef, I need to understand and accommodate to my clients’ dietary preferences and needs…