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Cooking with Dr Smoke
Cooking with Dr Smoke
This publication offers tips and culinary insight on any foods cooked or smoked with wood.
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SMOKY WHISKEY COCKTAIL FOR THE HEARTY DRINKER

I’m bringing you another smoked cocktail that is deep in flavor and suited for…


SWORDFISH AL A PLANCHA

Colder weather can often end your outdoor cooking but it doesn’t have to take away your desire for wood fired foods…


WINTER COCKTAIL GETS A BIT SMOKY

As we wait for warmer days, I have a perfect winter cocktail that will make you content as you bear…


SO YOU WANT TO MAKE YOUR OWN DRY RUB

I love the idea of making your own dry rub for a variety of reasons, but primarily to allow the…


JACK FROST GOES SMOKEY-THE COCKTAIL

Also known as the winter piña colada, the Jack Frost cocktail is perfect for introducing a little…


GRILLED PRIME RIB THE ULTIMATE WITH WOOD

Yes, prime rib is expensive and likely the reason so many are fearful to take this cut of…


THE NOT-SO-SMOKEY SMOKED TURKEY

Turkey is one of those items that is generally made for a special event — Thanksgiving, Christmas, New…


BARBECUE SAUCE BROKEN DOWN

Barbecue is a cooking method that includes smoke vapor for flavoring. This is my pure definition. I won’t go…