Grilling, smoking, ember fired cooking techniques and recipes

Smokinlicious in Cooking with Dr Smoke

Feb 6, 2018

Food & Smokehouse Processing Double Standard?

Self-disclosure here. I work for a USA cooking and smoking wood company that has…

Smokinlicious in Cooking with Dr Smoke

Dec 4, 2018

SMOKED STRAWBERRY HAND PIE

It’s one of my favorite times of year — strawberry picking season! As my area of Western New York State has such…

Smokinlicious in Cooking with Dr Smoke

Jun 26, 2018

DEVILED EGG FEATURING WOOD-FIRED SMOKED BEETS

It likely is not the first pick from the root vegetable options but beets have a…

Smokinlicious in Cooking with Dr Smoke

Jan 7, 2020

THE 18TH CENTURY SMOKEHOUSE

I had an opportunity to visit an original smokehouse in Hopewell, NJ that is beyond impressive. Knowing that…

Smokinlicious in Cooking with Dr Smoke

Mar 13, 2019

POTATO SALAD GETS SMOKE INFUSION

Without question, potatoes are my favorite vegetable to expose to smoke vapor. For one, it is so easy…

Smokinlicious in Cooking with Dr Smoke

Apr 10, 2018

THE HISTORY OF FIRE COOKING PART III

In Part I, we covered scientific theories on how cooking with fire began approximately 2…

Smokinlicious in Cooking with Dr Smoke

Sep 4, 2019

SEASONAL SMOKEY BAKED APPLES WITH SWEET STUFFING

Smokinlicious in Cooking with Dr Smoke

Oct 2, 2018

dYOU ARE WHAT YOU EAT — APPLIES TO WOOD COOKING

Smokinlicious in Cooking with Dr Smoke

Aug 29, 2017

TO BARK OR NOT

Should I Cook with Bark on Woods or Go Bark-Free?

Smokinlicious in Cooking with Dr Smoke

Apr 10, 2018

GIVING AN EDGE TO SMOKY COCKTAIL SAUCE

You’ve seen me use the Orion Cooker before for cooking and smoking more traditional items…

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Cooking with Dr Smoke

This publication offers tips and culinary insight on any foods cooked or smoked with wood.

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