Cooks Anonymous

6/10/20-Miso Cod

HEY Y’ALL! Here’s a list of what I had last night:

• Miso Glazed Cod
• White Rice
• Steamed Asparagus

I have a confession… first, my family member made it, and second, it’s from a recipe. Sooooooo, I’ll…

6/9/20-Chicken Stir Fry

Tonight, I made my Chicken Stir Fry. I’ll give you a rundown and then I’ll…

6/6/20-Dry Rubbed Steak

Hey y’all, I’m coming with meal (more specifically dinner) no. 2. Here’s what I had:

1. Spice-rubbed Filet Mignon with a red wine reduction sauce
2. Roasted brussel sprouts
3. White rice

6/5/20-Sous-Vide Swordfish

Alright peeps, it’s the big tomato, meal review numero uno. Here’s what I had:

• Sous Vide Lemon, Wine and Garlic Swordfish
• Pre-seasoned Wild and Long Grain Rice
• Roasted Zucchini

6/12/20-Spaghetti and Meatballs

Hiya, peeps! Today, I made Melissa Clark (NYT)’s Pressure Cooker Spaghetti and Meatballs.

So… it started out well and fine adding pre-made sauce, meatballs and spaghetti into le Pot Instant. I also added some water to avoid the cursed BURN WARNING…

6/7/20-Due Restaurant Take-out

Tonight was the first time in the 3-day history of this blog that I ordered in. As a NYC resident, I know, I like to order all types of foods from all around the city. This time it was Due (doo-ay) Restaurant on the East Side. Below, I’ll discuss what I had and the…

Chicken Bibi (6/9/20-Story)

Tonight, I just made one dish: Chicken Provençal. So, I decided to tell a short story. 
 
 Over 2019–2020 New Years, my family, our friends and I took a cooking class in La Jolla, California. We picked a spot, Harvard Cookin’ Girl, and then decided to take a French cooking class…

Lemony, Garlicky, Wine-y Sous-Vide Swordfish

Ingredients: 3 cloves of garlic, minced
2 lemons, juiced
A bottle of white wine (at least 3/4 cup will be needed)
3 swordfish steaks…

6/11/20-Challah and Pasta e Ceci Stew

Tonight (like last), my family member made dinner. In particular, they made Pasta e Ceci from…