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Exploring the unspoken rules and traditions of the kitchen.

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Go to the profile of Katy Osuna
Katy Osuna in Copper & Heat
Jul 23, 2018

Giving Cooks A Voice: Why I Left a 3 Michelin-starred Restaurant to Start a Podcast

About 6 months ago I left a job that I loved, cooking at the 3 Michelin-starred Manresa Restaurant, to start a podcast.

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Copper & Heat
Copper & Heat
Exploring the unspoken rules and traditions of the kitchen.
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