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Copper & Heat Blog
Exploring the unspoken rules and traditions of the kitchen.
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Giving Cooks A Voice: Why I Left a 3 Michelin-starred Restaurant to Start a Podcast
Giving Cooks A Voice: Why I Left a 3 Michelin-starred Restaurant to Start a Podcast
About 6 months ago I left a job that I loved, cooking at the 3 Michelin-starred Manresa Restaurant, to start a podcast.
Katy Osuna
Jul 23, 2018
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