Cup of Chai

a food and travel publication

Carl Cheng in Cup of Chai | a food and travel publication

Jul 14

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Carl Cheng in Cup of Chai | a food and travel publication

Jun 18

REVIEW: Japan Airlines Business Class (Airbus A350–1000)

(HND-JFK), April 2024

Carl Cheng in Cup of Chai | a food and travel publication

May 24

REVIEW: Japan Airlines Business Class (Boeing 787-8)

(HAN-NRT), April 2024

Carl Cheng in Cup of Chai | a food and travel publication

May 17

REVIEW: Vietnam Airlines Business Class

(NRT-HAN), April 2024

Carl Cheng in Cup of Chai | a food and travel publication

May 11

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Carl Cheng in Cup of Chai | a food and travel publication

May 9

Virgin Voyages cruise awards redemptions available for as low as 95,000 Virgin points (or 74,000 Amex/Chase Points)

Carl Cheng in Cup of Chai | a food and travel publication

Apr 11

REVIEW: United Airlines Polaris Lounge

Chicago O’Hare (ORD-T1), March 2023

Carl Cheng in Cup of Chai | a food and travel publication

Apr 10

REVIEW: All Nippon Airways (ANA) “The Room” Business Class (B777–300ER)

(ORD-NRT), March 2024

Carl Cheng in Cup of Chai | a food and travel publication

Jan 25

REVIEW: Centurion Lounge

Seattle-Tacoma International Airport (SEA), December 2023

Carl Cheng in Cup of Chai | a food and travel publication

Jan 24

REVIEW: Hotel Victoria Gran Meliá

Palma de Mallorca, Spain (July 2023)

About

Cup of Chai | a food and travel publication

Growing up in three major cities in three different countries — Vancouver, Hong Kong, and San Francisco, my father instilled and nurtured a love of food and travel within me at a young age. That has carried on well into my adult life and I invite you to join me on this adventure.

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