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Go to the profile of Hayley Nestell
Hayley Nestell in Dirt to Dinner

Comparing Traditional & Alternative Burgers

By Hayley N. Philip

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Go to the profile of Hayley Nestell
Hayley Nestell in Dirt to Dinner

Packing Social Concerns in the Lunchbox

By Sarah Evanega

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Go to the profile of Hayley Nestell
Hayley Nestell in Dirt to Dinner

Public Opinion: A Misguided Discussion on GMOs

By Garland West

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Garland West in Dirt to Dinner

What to do with Ethanol….

Is it time to rethink using food for fuel?

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Go to the profile of Khala Hurd
Khala Hurd in Dirt to Dinner

Breaking Away from the “Ideal Female Body”

The rise of social media has meant a lot of different things for our society. We can…

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Go to the profile of Dirt To Dinner
Dirt To Dinner in Dirt to Dinner

Is Our Food Safe from Coronavirus?

Every day seems to bring frightening news about the increasing spread of coronavirus COVID-19 as it…

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Go to the profile of Hayley Nestell
Hayley Nestell in Dirt to Dinner

GMOs: A Recipe for Understanding

By Lucy M. Stitzer

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Go to the profile of Hayley Nestell
Hayley Nestell in Dirt to Dinner

Palm Oil: In Pursuit of Sustainability

By Lisa D. Hurst

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Go to the profile of Hayley Nestell
Hayley Nestell in Dirt to Dinner

#CeleryJuice: Based on Facts or Followers?

By Hayley N. Philip

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Go to the profile of Hayley Nestell
Hayley Nestell in Dirt to Dinner

Waste Not, Want Not: Eat Beer and Drink Sandwiches!

By Lucy M. Stitzer

APRIL 18,2019 GLOBAL FOOD, SUSTAINABLE AGRICULTURE 6 MIN READ

Food Production

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Dirt to Dinner
Dirt to Dinner
D2D strives to connect us all to the global and local food systems to better understand how they affect each of us — from dirt to dinner.
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