Top stories published by Eat Grim in July of 2018

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Top Stories published by Eat Grim in July of 2018

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2018

July

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Jul 23, 2018

What You Need to Know About UFO Squashes

Important facts in under 3 minutes.

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Jul 19, 2018

Creamy Zucchini Risotto with Mushrooms

Simple — Ready in 30 minutes — Main dish

How to store your summer veggies properly

Keep leafy greens, cabbages & co fresh longer.

Rice-stuffed UFO Squash

Simple — ready in 1 hour — main course or side

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Jul 11, 2018

Have You Ever Heard of Purslane?

It has more Omega-3 than any other leafy vegetable.

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Jul 12, 2018

Purslane Pickle

Simple — ready in 30minutes — add to any dish or salad

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Jul 5, 2018

Warm Whole Beet & Chard Salad with Almonds and Parmesan Cheese

A recipe by head chef of Il Buco in Copenhagen, Aaron Kaczmark

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Jul 11, 2018

How to Sterilize Your Jars for Preserving

An easy method using your oven.

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Jul 5, 2018

Life-hacking the Whole Beet Vegetable

Here’s how to eat a beet from head to root.

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Jul 2, 2018

Green Salad with Vinaigrette, Croutons & Bronze Fennel

Very simple — ready in 15 minutes — side and/or starter

January 2018

August 2018

These were the top 10 stories published by Eat Grim in July of 2018. You can also dive into daily archives for July of 2018 by using the calendar at the top of this page.

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Eat Grim

Eat Grim is a platform for ugly and surplus fruits and vegetables. One in three pieces of fresh produce goes to waste in today’s food value chain. Our digital platform is able to save this by shortening the traditional food supply chain. Read more on www.eatgrim.com

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