Recipe: Fresh fruit “al cartoccio”

Serves 4 persons

My daily ration of fruit

Canteen facilities are one of my fringe benefits at work. Unfortunately, I find the canteen food unappetizing. I tried to eat there a couple of times in my early days but my taste buds were never satisfied, so I gave up. Now it’s been nearly four years that I take my entitled bag of…

Plate2Page: the skills, the people, the fun

Initially it felt like being a participant of some Big Brother show. We had to share a bedroom with other group members, help to prepare dinner, and work in teams on assignments. On my first night I felt slightly homesick.

Golden alternatives: Dorette di riso

It’s that time of year again when you start taking out your cookbooks, look up recipes on the internet and prepare menus for Christmas events. I love this task! Yet sometimes the clock’s evil hand goes fast and leaves us short of time so it is always wise to have a…

Recipe: Fresh fig tart

Serves 8 persons

Ingredients

Recipe: Baked peaches au gratin

Serves 4 persons

Ingredients:

• 4 large firm, but ripe…

Recipe: Sweet & spicy grape focaccia

Serves 6 persons