Our final style of pizza is Asian pizza. While not really an established “style”, the category of this style…
For our third style we tried Roman pizza. Thin, crispy and cracker-like, Roman style pizza focus more on toppings then…
Our next goal was New York Style pizza. Soft, chewy crust covered in a rich sweet tomato sauce, it was very different from the Neapolitan style that we were coming from. Nonetheless, it turned out delicious.
Over the course of a few months, we made 4 more rounds of Neapolitan pizza, refining and improving our technique.
Things We Learned