Pizza

Concluding Asian Style Pizza

Our final style of pizza is Asian pizza. While not really an established “style”, the category of this style…

What is a California Style Pizza? SoCal Discoveries

Concluding California Style Pizza

For our second to last style, we have California style pizza. While the dough was New York style…

Exploring Sheet Pan Pizza, from Grandma, to Sicilian, to Tomato Pies

Concluding Chicago Deep Dish Pizza

Our fourth style was Chicago style deep dish. Loaded to the top with cheese, sauce and toppings…

The Hunt for Chicago Deep-Dish Pizza in LA

Los Angeles is probably not the best city to be seeking deep dish Chicago style pies…

Concluding Roman Pizza

For our third style we tried Roman pizza. Thin, crispy and cracker-like, Roman style pizza focus more on toppings then…

Concluding New York Style Pizza

Our next goal was New York Style pizza. Soft, chewy crust covered in a rich sweet tomato sauce, it was very different from the Neapolitan style that we were coming from. Nonetheless, it turned out delicious.

Concluding Neapolitan Pizza

Over the course of a few months, we made 4 more rounds of Neapolitan pizza, refining and improving our technique.

Things We Learned

• Push the air out from the center to the edges.