5 reasons to buy milk from the herd with Farmdrop

You’ve seen the news — things are looking pretty dire for dairy right now. At a time where milk costs less than water and British dairy farmers are being paid less than the cost of production for their pints, you’ve got to question the system…

Growing a greener future with urban farming

How can you tackle a problem like harvesting enough fresh food to supply communities in the heart of one of the most densely populated cities in the world? Discover how an ingenious mix of technology, green fingers and an eye for an opportunity have led…

5 dishes that’ll get you loving your leftovers

Did you know that us Brits throw away more food from our homes than packaging every year? 20% of the food we buy at home goes in the bin. Shocking, right?

5 belly-warming game meat recipes

Haunches of venison, roast pheasants, stew upon stew of gamey goodness — now is the time to spend a little time getting to know the different flavours and textures of the wonderfully versatile world of game.

In the kitchen with…La Tua Pasta

We caught up with co-founder Francesco Boggian, of the husband and wife duo behind La Tua’s pillowy, handmade fresh pasta, and his team at their North London kitchen.

Top tips for hosting a seasonal supperclub

Are you intrigued by the concept of being a domestic goddess — or indeed, god — but haven’t quite had the chance to brush up on your hosting skills?

Following our recent (and first) series of four supper clubs held at our pick-up…

5 ways with courgettes

Hailing from the same family as cucumbers, melons and squash, if left to their own devices, courgettes grow into marrows. With uses as numerous as the different varieties they come in, here are 5 ways to serve up this staple veg.

Product of the week: 5 awesome aubergine dishes

Did you know that the aubergine is technically a fruit, or more precisely, a berry related to potato? Find yourself out of ideas when it comes to these spongey, glossy fruits? Here are five refreshing things to do with the versatile aubergine —…

5 salads that make it easy to eat the rainbow

There’s an easy way to inject a little colour into your life (and belly). To perk up your plate, try your hand at these five simple dishes that bring together the deliciously colourful offerings of our producers’ late summer crop of fruit and veg.

5 simple squash recipes

As the nights draw in and our farmers’ fields become abundant with varieties of squash, why not get to know the humble but versatile gourd a little better? Try your hand at our warming squash recipes to see you through autumn nights.