Top stories published by Farmdrop in October of 2016

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Top Stories published by Farmdrop in October of 2016

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2016

October

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Oct 3, 2016

Why fresh turmeric is good for you and 8 delicious ways to use it

Say hello to the latest gnarly orange stem to hit your plate (and mug).

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Oct 13, 2016

What is Harvest Festival and most importantly…what’s good to eat in Autumn?

Celebrating harvest festival in Britain today is all about sharing food with your community or raising money for charity, however it didn’t begin this way.

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Oct 6, 2016

7 of the best food films and documentaries you need to watch right now

What we eat and where our food comes from are topics that are hotter now more so than ever.

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Oct 21, 2016

Is it possible to be an Ethical Carnivore? Guest writer Louise Gray on trusting small farmers

We should all know exactly where our meat comes from. But what if you took this modern day maxim literally into your own hands? What if you only ate animals you killed…

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Oct 25, 2016

13 food facts that will give you nightmares

These morsels will leave a bad taste in your mouth. To get you properly freaked out in the lead-up to Halloween, we’re exposing the real-life nightmares behind the food we eat with 13 hard-hitting facts that’ll send chills down your spine.

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Oct 19, 2016

8 ways to put spectacular winter squash to good use

The British Autumn has ushered in a whole new cast of colourful characters to the vegetable patch. Say hello to pumpkins, butternut, harlequin and spaghetti squashes — their fleshy insides, ranging from pale yellow to deep amber in colour…

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Oct 25, 2016

How to cut a pumpkin without hurting yourself (or those around you)

You’ve got pots and pans at the ready, waiting to receive your pumpkin’s abundant orange flesh. All that’s left between lots of bubble bubble, (and hopefully not too much toil and trouble) is you. To cut a pumpkin…

September 2016

November 2016

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Farmdrop

We’re the ethical grocer delivering delicious food direct from small, local producers.

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