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Steven Graf in Field Notes On The World

Jul 26, 2017

Making Orange Wine

The process behind the most intriguing trend in natural winemaking.

What is Orange Wine?

Steven Graf in Field Notes On The World

Sep 19, 2017

On Lees

A brief look at the role of lees in winemaking.

Steven Graf in Field Notes On The World

Aug 14, 2017

‘Funk’

Wine funk. What is? Why do we say it? Why do (don’t) we like it?

What’s Funk?

Steven Graf in Field Notes On The World

Aug 1, 2017

Why does Beaujolais Taste Like Bubblegum?

A guide to Carbonic Maceration

What is Beaujolais?

Steven Graf in Field Notes On The World

Jan 10, 2018

How to Drink Coulée de Serrant Part 1

Biodynamics, Chenin Blanc, real wine.

Steven Graf in Field Notes On The World

Aug 23, 2017

Survey of Terroirs: Germany

Germany’s 13 wine regions and their unique terroir.

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Steven Graf in Field Notes On The World

Oct 25, 2017

Rudolf Trossen: Grapes and Nothing Else

This September I had the opportunity to harvest with Rita and Rudolf Trossen for the 2017 vintage. This is a stunningly beautiful estate that is deeply thoughtful about natural wine and natural vinification. Published here are the words of Rudolf Trossen on…

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Chris Bordeaux in Field Notes On The World

Feb 2, 2018

Sometimes, early in my wine career, rare and allocated Burgundy would show up at the shop. I remember one of my managers saying, “This wine is for rich people!” Yeah, fuck that wine…

Steven Graf in Field Notes On The World

Aug 30, 2017

Making Orange Wine Part 2: Grapes

Last month we looked at the process behind the production of natural wine with the estates of Gravner and Radikon. This week we study a pair of producers making orange wines that utilize varietal character.

Dan Pucci in Field Notes On The World

Mar 1, 2018

Building Wine Culture: German Immigration and the Shaping of Wine in America

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Field Notes On The World

A producer focused publication for natural wine and the inspiring stories that drive it.

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