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Building Wine Culture: German Immigration and the Shaping of Wine in America
Building Wine Culture: German Immigration and the Shaping of Wine in America
Early English colonist to North America envisioned a land of grapes. They hoped that the future vineyards of Virginia would ween Britain…
Dan Pucci
Mar 1, 2018
Sometimes, early in my wine career, rare and allocated Burgundy would show up at the shop.
Sometimes, early in my wine career, rare and allocated Burgundy would show up at the shop.
Then one day, I proudly repeated this credo to a more experienced wine-o and was met with an eye roll and an explanation: If someone is a…
Chris Bordeaux
Feb 2, 2018
How to Drink Coulée de Serrant Part 1
How to Drink Coulée de Serrant Part 1
Biodynamics, Chenin Blanc, real wine.
Steven Graf
Jan 10, 2018
Rudolf Trossen: Grapes and Nothing Else
Rudolf Trossen: Grapes and Nothing Else
This September I had the opportunity to harvest with Rita and Rudolf Trossen for the 2017 vintage. This is a stunningly beautiful estate…
Steven Graf
Oct 25, 2017
On Lees
On Lees
A brief look at the role of lees in winemaking.
Steven Graf
Sep 19, 2017
Making Orange Wine Part 2: Grapes
Making Orange Wine Part 2: Grapes
Last month we looked at the process behind the production of natural wine with the estates of Gravner and Radikon. This week we study a…
Steven Graf
Aug 30, 2017
Survey of Terroirs: Germany
Survey of Terroirs: Germany
Germany’s 13 wine regions and their unique terroir.
Steven Graf
Aug 23, 2017
‘Funk’
‘Funk’
Wine funk. What is? Why do we say it? Why do (don’t) we like it?
Steven Graf
Aug 14, 2017
Why does Beaujolais Taste Like Bubblegum?
Why does Beaujolais Taste Like Bubblegum?
A guide to Carbonic Maceration
Steven Graf
Aug 1, 2017
Making Orange Wine
Making Orange Wine
The process behind the most intriguing trend in natural winemaking.
Steven Graf
Jul 26, 2017
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