Ahi Poke Bowl with Garlic Miso Sauce

Everyone has a food that hits them right in the heart; something that inspires a warm smile to…

The Perfect Spam Musubi

The great and occasionally frustrating thing about food is that there’s more than one way to make things. This is…

Easy and Delicious Soul Food: Salmon Chazuke

cha-zu-ke: cooked rice with green tea poured on it, usually with savory toppings…

Slow Cooked Kalua Pork

Nothing beats walking into a house that smells like food. If you use a slow cooker, you know exactly what I’m talking…

Crispy & Hearty Chicken Tonkatsu

Out of all the dishes that I set out to make in this series, this one scared me the most. It’s a bit…

Introduction

After showing people the food that I grew up eating in Hawaii, they react with either confusion, amazement, disgust, or some combination of the three. I don’t mind the disgust though, because it gives me an opportunity to make good food and try to prove them wrong.

Wrapping it Up & Additional Resources

Over the last five weeks, I’ve gone over a variety of easy to make dishes from my family and Hawaii as a whole. Today, I’ll be using this last blog post to provide some additional resources if you’d like to learn more.

Resources