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Food Day 2014: The Future of Food
Food Day is a National event on October 24th, that inspires Americans to change their diets and our food policies. We asked the innovators in our community about the future of food, farming, education, and much more. Here’s what they had to say.
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The Bite-Sized Protest for the Non-Activist
By Rachna Govani, Founder of Foodstand
Barnraiser
Oct 28, 2014
By Marissa Guggiana, Co-Founder of The Butcher’s Guild
By Marissa Guggiana, Co-Founder of The Butcher’s Guild
Part of the barnraiser.us ‘Future of Food’ Series for Food Day on October 24
Barnraiser
Oct 24, 2014
The Real Future of Animal Husbandry
The Real Future of Animal Husbandry
By Kylan Hoover of Belcampo Meat Co.
Barnraiser
Oct 22, 2014
Why We Need More Holistic Problem Solving
Why We Need More Holistic Problem Solving
By Courtney Guerra, farmer at Alma Restaurant
Barnraiser
Oct 22, 2014
The Future of Food & Technology
The Future of Food & Technology
By Caleb Phillips of fallingfruit.org
Barnraiser
Oct 15, 2014
The Future of School Gardens
The Future of School Gardens
By Benjamin Eichorn of Grow Your Lunch
Barnraiser
Oct 13, 2014
5 Reasons to Savor Specialty Coffee This Food Day
5 Reasons to Savor Specialty Coffee This Food Day
By Mark Inman of The Roasters Guild
Barnraiser
Oct 13, 2014
About Food Day 2014: The Future of Food
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