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Archive of stories published by Food Ink

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april chan in Food Ink

JohnnyKan

The Untold Story of San Francisco’s Greatest Chinatown Restaurateur

University of the Pacific in Food Ink

The Other Side of Thanksgiving: Fasting

By Ken Albala

Ken Albala is professor of history and director of the Food Studies masters program at the San Francisco campus of the University of the Pacific.

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Food Ink

Stories and conversations from the students and faculty of University of the Pacific’s graduate Food Studies program

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Christiana Musk