Food Ink

Stories and conversations from the students and faculty of University of the Pacific’s graduate Food Studies program

The Untold Story of San Francisco’s Greatest Chinatown Restaurateur

By Ken Albala

Ken Albala is professor of history and director of the Food Studies masters program at the San Francisco campus of the University of the Pacific.

Food Ink

Stories and conversations from the students and faculty of University of the Pacific’s graduate Food Studies program

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