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FOOD INNOVATION CIRCLE
Champion creative people and ideas around the intersection between food, tech, business, design, policy and social good.
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Brian Frank of FTW Ventures on the Future of Food Tech
Brian Frank of FTW Ventures on the Future of Food Tech
Food tech is more than meal kits delivery and juice machines.
Lingling Chen
Oct 20, 2017
A Conversation with Jane Franch: Leading Sustainability at Numi Tea
A Conversation with Jane Franch: Leading Sustainability at Numi Tea
What does sustainability mean in a socially conscious company?
Food Innovation Circle
Jul 6, 2017
Entrepreneurship Lessons from Noah Alper, Founder & Former CEO of Noah’s Bagels
Entrepreneurship Lessons from Noah Alper, Founder & Former CEO of Noah’s Bagels
By Lingling Chen
Food Innovation Circle
Mar 18, 2017
Latest
John Roulac, CEO of Nutiva on Why Regenerative Agriculture is the Climate Change Solution
John Roulac, CEO of Nutiva on Why Regenerative Agriculture is the C...
Carbon can be our friend, not the enemy.
Food Innovation Circle
Dec 30, 2016
Make Drinking Water More Enjoyable: A Conversation with Todd Eichler, Co-Founder of H2wOw
Make Drinking Water More Enjoyable: A Conversation with Todd Eichle...
By Lingling Chen
Food Innovation Circle
Oct 18, 2016
Latest
Carina Ayden, Founder of EFFi Foods® on Building Healthy Snacks for A Greater Living
Carina Ayden, Founder of EFFi Foods® on Building Healthy Snacks for A Greater Living
By Lingling Chen
Food Innovation Circle
Oct 9, 2016
Engaging with the Food Start-up Community: A Conversation with Manuel Gonzelez of Rabobank and…
Engaging with the Food Start-up Community: A Conversation with Manuel Gonzelez of Rabobank and…
By Lingling Chen
Food Innovation Circle
Sep 23, 2016
Re-expressing Vietnamese Food: A Conversation with Chef Tu David Phu
Re-expressing Vietnamese Food: A Conversation with Chef Tu David Phu
By Lingling Chen
Food Innovation Circle
Aug 11, 2016
Latest
Design + Food Innovation: A Conversation with Lisa Whitsitt of Clif Bar
Design + Food Innovation: A Conversation with Lisa Whitsitt of Clif Bar
By Lingling Chen
Food Innovation Circle
Jul 4, 2016
Charley Wang, Co-Founder & CEO of Josephine on Building Community through Home-Cooked Food
Charley Wang, Co-Founder & CEO of Josephine on Building Community through Home-Cooked Food
By Lingling Chen
Food Innovation Circle
Jun 28, 2016
Melisa Lin, Founder & CEO of Nommery on Optimizing Social Dining in Restaurants
Melisa Lin, Founder & CEO of Nommery on Optimizing Social Dining in Restaurants
By Lingling Chen
Food Innovation Circle
Jun 1, 2016
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