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The High Cost of Cooking for Love
The High Cost of Cooking for Love
It makes me cringe hearing a chef advise young cooks to take to the stove for love, not money. I get it. Passion is the pilot light that…
Deborah Reid
May 27, 2015
Always the Sous, Never the Chef
Always the Sous, Never the Chef
I count my career blessings often. Some of my earliest are the lessons I learned in the restaurant where my career began: L’Escargot in…
Deborah Reid
Sep 23, 2014
How Deep Is the Local Food Movement?
How Deep Is the Local Food Movement?
Deborah Reid
Oct 16, 2013
Chefs Wanted
Chefs Wanted
Deborah Reid
Aug 6, 2013
My Salad Days
My Salad Days
Deborah Reid
Jul 6, 2013
Whose Shoulders Do You Stand On?
Whose Shoulders Do You Stand On?
Deborah Reid
Jun 22, 2013
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