Sign in / Sign up
the elements of eating
The Shmoo was the brilliant 1948 invention of Al Capp, the cartoonist who brought us Li’l Abner.
Oct 28, 2013
Broccoli gets such a bad rap. This is perplexing to those of us who love that green, treelike stalky vegetable.
Sep 24, 2013
It’s interesting to try to imagine how early humans discovered what was edible and what wasn’t.
Aug 21, 2013
Whenever I think of rosemary, I hear in my mind’s ear the accompanying line from Hamlet: “That’s for remembrance; pray you, love, remember…
May 30, 2013
Plums, and therefore prunes, exist only because of grafting, one of the weirdest forms of genetic engineering I’ve ever heard of, and also…
May 15, 2013
The suave European cousin of the working-class, lowbrow onion, the leek is sweeter in flavor, more genteel in mien.
May 1, 2013
Yes, it’s the eternal symbol of life and fertility, but an egg is also the ultimate culinary shape-shifter.
Apr 16, 2013
About Food Stuff