Last week, we hosted a panel event to tackle one of the most crucial topics in the industry today, sustainability. Hosted on the roof garden of The Culpeper, we brought together people within the Foodchain community to hear what four experts had to say on the topic. We’ve summarised below the key findings from the panel.
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Tom Hunt
Foodchain
Connecting chefs and restaurants directly to the best producers. Our mission is to deliver high quality, fresh, affordable produce for everyone.
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