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foodieness
Exploring various types of food and cooking techniques
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Saad Elbeleidy
in
foodieness
Aug 20, 2016
Greek Lamb Kebabs
Sous Vide 140° F 45 minutes
Quick sear afterwards
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1 response
Saad Elbeleidy
in
foodieness
Aug 20, 2016
Flat Iron Steak
Medium
Sous Vide — 140° F 40 minutes
Quick sear both sides afterwards
Read more…
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foodieness
Exploring various types of food and cooking techniques
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