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Top Stories published by foodion in October of 2016
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2016
October
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Foodion Official
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foodion
Oct 6, 2016
If I make delicious things, customers will come. This field is interesting, because it is simple.
Toshihiro shimizu, the chef of Kaishoku Shimizu
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1
Foodion Official
in
foodion
Oct 6, 2016
Magically combines a variety of ingredients. An ever-changing chef, who loves freedom of ideas and hates to compromise.
Masayasu Yonemura, the chef of Yonemura
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September 2016
November 2016
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foodion
The works of the first-rate Japanese chefs, for aspiring cooks.
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市原孝志
Daiya Sawai
Foodion Official
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市原孝志
Daiya Sawai
Foodion Official