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Top Stories published by foodion in 2017
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foodion
Jan 16, 2017
Worked for 12 years for a major sushi business before going independent. The challenge of Michelin star restaurant “Sushidokoro Kurosugi.”
Akihiro Kurosugi , the owner and chef of Sushidokoro Kurosugi
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2016
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The works of the first-rate Japanese chefs, for aspiring cooks.
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市原孝志
Daiya Sawai
Foodion Official
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市原孝志
Daiya Sawai
Foodion Official