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From Labcoats to Aprons
The adventures of an accomplished scientist who has decided to explore his passion for cooking.
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Food
Mark Laflamme
in
From Labcoats to Aprons
Jun 15
Celebrating Excellence in Every Craft: Le Meilleur Ouvrier de France
Diving into France’s prestigious…
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273
4 responses
Mark Laflamme
in
From Labcoats to Aprons
Apr 4
Shades Of Brown In The Kitchen
Exploring the grey areas between the Maillard Reaction and…
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556
13 responses
Mark Laflamme
in
From Labcoats to Aprons
Apr 1
A Disney Devotee’s Guide to Global Gastronomy
Celebrating Culinary Heritage with Authentic Recipes and…
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191
2 responses
Mark Laflamme
in
From Labcoats to Aprons
Mar 29
From Lab Coats to Aprons
The Journey of a Curious Scientist from the Lab to the Kitchen
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257
6 responses