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The World Needs More Yellow Starbursts

The yellow Starburst is peerless in disdain. Have you ever seen someone open one of those…

Withering On The Vine

Farmers’ Markets, Anxiety, and Radical Praxis

The History of Hot Dogs, Part 1

Are hot dogs cheap and ubiquitous because they’re an iconic American food, or are they an iconic…

4 Toast Recipes For A Frugal Budget That Won’t Bring Her Back But Will Keep You Going

A People’s History of Pineapple on Pizza

No class of epicurean persona non grata is more denigrated and abused than the…

Your Problematic Ketchup Dialectic (And Black Olives) Make Me Sick

A GOOD EGG: A FRY HAVOC MANIFESTO

“You’re a good egg” is something I say often —I try not to buy into rigid stratas of how to be the…

Vegan Gluten-Free Slow Cooker Baked Beans

[ANECDOTE ABOUT HOW EVERY TIME I EAT THIS RECIPE, I’M TRANSPORTED TO SKIING IN THE…