About
GebniDemand-driven food pricing for the future. Better for the individual, the business, the environment.
Note from the editor
Demand-driven food pricing for the future. Better for the individual, the business, the environment.
Editors
Mohamed Merzouk
Co-Founder @Gebni_NYC working on product, growth & operations. Interested in the application of demand-adjusted pricing to perishable goods
Misheel Boldbaatar
Operations and Marketing @Gebni. Rutgers Business School student. Really likes food, dogs, and solving problems.
Writers
Behind the Plate.
20 y/o NYC native and Baruch College student with a serious passion for all things culinary. Follow my food journey via Instagram @behind.the.plate
