Taking a Breather & a Recipe for Slow-Cooked Turkey Chili

Revisiting Europe & a Recipe for Spaghetti Squash with Beef & Vegetable Sauce

A Wise Woman’s Advice & A Recipe for 10-Grain Whole Wheat Bread

A Warm January & A Refreshing Spinach-Egg Salad

Every morning, upon waking, I look outside the window expecting to see telltale signs of a Canadian winter; arctic-like winds blowing snow off the pine boughs, not a sign of life in the freezing forest {as the animals are in hibernation or…

Individual Chocolate Truffle Brownies

“These brownies are too chocolatey.”

The above statement is gross and untrue. This is a phrase that has never been uttered {it better not have been… if it has, I never want to know what kind of person would say such a thing.}, with good…

A Sweetened Up Favourite: Browned-Butter Vanilla Caramel Corn

Forever Breakfast & A Recipe For Baked Blackberry French Toast

If it were up to me, I’d eat breakfast for most meals. Bacon, eggs, hash browns and toast; crepes with fruit and cream; pancakes smothered in maple syrup; waffles — also, obviously — smothered in maple syrup… the list goes…