Spring Vegetables & a Recipe for Greek Quinoa Salad

The produce at the market is changing. Root vegetables and winter squashes are slowly being replaced with a rainbow assortment of colourful goods; bright yellow, orange, red and green bell peppers, juicy heirloom tomatoes, and thistled…

Dessert Disasters & a Recipe for Creamy Lemon-Lime Bars

“Never try a new recipe when you’re cooking for a crowd.”

I’m sure you’ve heard, said, or thought this before, but do you ever take this handy piece of advice to heart? I sure don’t. I should — and I’ve told…

Spring Rain & a Recipe for Little Lemon-Blueberry Cakes with Lemon Glaze

I think Calgary is under the impression that it is Vancouver. After the winter that, by Alberta standards, never was, last week we saw an uncharacteristically large amount of water fall from the sky. While…

Springtime Adventures & a Recipe for Pork and Pepper Stir Fry

Vegetable Snobbery & a Recipe for Carrot Cake Cookies

My name is Stephanie, and I am a carrot snob.

That’s right.

A Western Farmers Market & a Recipe for Spring Vegetable and Bean Soup