I’m still enjoying my rhubarb supply that I picked up last week.
I just can’t get enough of it… I’m even adding it to my morning smoothies (it’s delicious in a smoothie, by the way).
[vc_row][vc_column][vc_column_text]Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden…
Promises, promises. I said I’d share another Alice Eats recipe with you, and I’m here to deliver! If only I could deliver a batch of these sticky, sweet, swirly scones to you…
You know those mornings when you wake up way too early and just lie there, thinking, “Maybe I should get up.” I had one of those mornings last week. Four o’clock {yes. Four. In the morning.} rolled around and I just tossed and turned, my…
It’s been a while, hasn’t it? Okay, not that long, but still… an awful lot can happen in a short time.
As I’ve mentioned before, I have a special little place in my heart for homemade bread. The use of a stand mixer and…
Sometimes you just have to give in.
Indulge in the sinfully sweet, the gloriously sticky, and the oh, so luscious chocolate.
It was the sheer size of the paellera that caught my eye. Where do you get a pan like that? I thought; I didn’t realize at the time that it was made specifically to cook paella. Then my gaze drifted to the contents of the well-seasoned pan. It was filled with…
I like my salsa hot.