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Top Stories published by Globalfoodleeds in February of 2022
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2022
February
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Globalfood@leeds
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Globalfoodleeds
Feb 10, 2022
Being a Woman in Science
Reflections from Dr Laura Carter, University of Leeds, on her career so far…
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Globalfood@leeds
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Globalfoodleeds
Feb 10, 2022
Being a Woman in Science
Reflections from Dr Sarah Dennis, University of Leeds, on her career so far…
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Globalfood@leeds
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Globalfoodleeds
Feb 7, 2022
Restoring Agricultural Soils POSTnote
Megan Tresise
is a third year PhD student in the School of Biology. Here, she shares insights
…
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6
January 2022
April 2022
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Globalfoodleeds
Global Food & Environment Institute: Addressing global challenges in food security, sustainable development and dietary health through research & innovation
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