Asian Turkey Cabbage Wraps

This is a favorite of mine on busy days when I don’t have a lot of time to cook as it comes together pretty…

PUMPKIN BANANA BREAD

I have had a very ripe banana sitting in my fruit bowl for a few days and I keep thinking I should make some banana bread…

Roasted Vegetable Chicken Tortilla Soup

This is a family favorite that is perfect for a chilly autumn day. The recipe is…

FENNEL AND FETA SALAD WITH BACON

I went to the Farmer’s Market on Saturday and I saw this very fresh and beautiful Fennel bulb that I had to buy as well as some super fresh assorted baby lettuces, so on Monday night I found a great use for this produce in this salad. My recipe is inspired by a Food and…

Ginger Sesame Beef Salad with Quinoa

What to make for dinner tonight…? Well this popped into my inbox this morning from Food and…

Whole Wheat Pancakes

Fall Breakfast

This is my basic “blank slate” pancake recipe, and depending on the season and…

Tom Kha Gai (Thai Coconut Chicken Soup)

Friday night dinner with the family. Rachel and I decided this Food and Wine recipe for…

Pumpkin Spice Bread

Pumpkin Spice Bread

• Servings: 10–12
• Time: 20 minutes active…

CRAB AND SPINACH ENCHILADAS WITH TOMATILLO SAUCE

Preparation time: 1 ½ hours; Serves 6

I didn’t set out to make enchiladas on a Monday night, the plan was crab cakes and salad, but when I told my son I was making crab cakes he looked at me and said “Mom, you know I…