It has been a couple of weeks since I have posted a recipe, so here is a big one! We spent an entire afternoon learning how to cook tamales. Below is the recipes for a vegetarian filling and a chicken and vegetable filling along with a dough recipe and reflections on what worked and what…
Crab season is here in Northern CA and I decided to make a crab-based cioppino. So warm and delicious! Check out the recipe on my Wordpress site:
This is an old recipe of mine. I originally started with a Cooking Light recipe (all of my older recipes began with Cooking Light) and…
Preparation time: 1 ½ hours; Serves 6
I didn’t set out to make enchiladas on a Monday night, the plan was crab cakes and salad, but when I told my son I was making crab cakes he looked at me and said “Mom, you know I…
MUSHROOM AND CHICKEN SAUSAGE BOLOGNESE
The only one who usually eats pasta in this house is my son, and frankly he can eat enough of it for all of us if I let him! We call him a “pastaterian.” Yesterday we dragged him on a 16 mile bike ride (with two very steep uphill segments), so I let him convince me to make him a…
We love to do “make your own pizza” nights at our house. Overall we prefer our own pizza to most restaurant pizza because we can control the…
Although it is blazing-hot out (by my standards at least) I decided I would make short rib tacos for dinner tonight. I was likely to be…
