About
Home-Cooked JoyA delightful publication to celebrate the joy of home cooking. My mission? To share my thoughts on tried vegetarian and vegan recipes that are both simple and delicious.
Note from the editor
A publication to celebrate the joy of home cooking. My mission? To share my insights on tried vegetarian and vegan recipes that are both simple and delicious.
Editors
Farah Daou
An amateur research scientist, amateur plant-based cook, and amateur embroiderer who enjoys writing.