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Anton Polyakov in Hospitability

RESTAURANT BUSINESS: HOW IT LOOKS LIKE

PART 1

Anton Polyakov in Hospitability

Cliché. Cliché. Cliché.

Many people in this industry base their work on the stereotypes, while Hospitality industry is strictly on-the-spot.

People come not just to eat & drink I quiet, pay and leave. They don’t come just to get served and hugged good-bye.

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Hospitability

Honest Publication about Hospitality business, based on personal restaurant work experience of over 13 years. Useful for those who: already work in the industry and want to grow, want to start restaurant career, want to start restaurant business, but has no background

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Restaurant Business

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