Who the hell am I?

Look, first off, I am no professional chef. I don’t even play one on tv.

My Burger Shack — Part 1

So I’ve been doing a bunch of “research” for making a really satisfying burger meal, and I think I’ve hit at least…

My Burger Shack — Part 2

Last time I trotted out my thick meaty burger treatment with all the fixin’s. This time I just want to focus on the…

My Burger Shack — Part 3 — Final

It’s been on the back burner in my head to take the idea of my burger shack, (and yes I’m not the…

Musical detour

I don’t know why I started collecting vinyl albums, a decade or so ago I had gotten rid of collection I had since I was a teenager…

Steak Starter’s Guide

What you need

When it comes to steak, you need to consider two things. What cut are you using…

Be a chef, not a cook

Big words from some dude’s blog. But it’s more than just about food, or cooking, it’s about life.

Foam of the gods…Incan maybe

Photo by Alina Karpenko on Unsplash

Chicken and Waffles and Delicious

It’s been a popular item in these last few years, and in my version, I steal from a few Asian…

Gambas a ajillo