I don’t know about you, but I’m a huge sandwich fan. There’s just something about yummy goodness — whether that’s meat, veggies, or even something sweet — between two slices of bread (regular, gluten-free or otherwise)!
Her father’s name is emblazoned on a Syracuse University college. Her name is attached to an endowed professorship there.
Happy Monday (Night Football), Hungry Fans!
Yesterday was super fun. For those of you outside the tri-state area, ABC 7 New York had me back for another fun cooking demo! It’s always great to see the ABC crew. They’re such great people and it’s always such a…
Ingredients:1 cup pumpkin purée1 cup natural peanut butter1/3 cup maple syrup1/4 cup chopped dates3 tbsp Pumpkin Spice Blend*1/2 tsp pumpkin pie spice1/2 tsp vanilla extract1/2 tsp salt1/4 cup chia seeds3 tbsp…
Buy Ghost Pepper Passion Pickles®
It’s 4 o’clock on a humpday. And it’s been a long day. I need…a beer.
Given that it’s fall and I am a pumpkin lover, I dig pumpkin beer. I recently got my grubby little hands on some bottles of Elysian Brewing’s Night Owl Pumpkin Ale for tasting. Night Owl is brewed…
Buy Cindy’s Cin-Fully Hot Cayenne Hot Sauce