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ILLUMINATION-Curated
Outstanding stories objectively and diligently selected by 40+ senior editors on ILLUMINATION
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Food
Mike Broadly, DHSc
in
ILLUMINATION-Curated
Jul 6
Phytic Acid: A Double-Edged Sword for Health
A quick review of this highly discussed molecule looking…
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311
5 responses
Brian Dickens Barrabee
in
ILLUMINATION-Curated
Jun 21
The Myth of Crab Fries
Everybody loves them, I don’t
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416
6 responses
Citizen Reader
in
ILLUMINATION-Curated
Jun 10
Be a Good Farmers’ Market Customer
Be good to your market vendor and they’ll be good to you
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455
5 responses
Saurabh Srivastava, PhD
in
ILLUMINATION-Curated
May 30
Would you eat a lab grown man? Cannibalism and Humans, part -1
Technically, the slab of meat produced…
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506
8 responses
Dr. ADAM TABRIZ
in
ILLUMINATION-Curated
May 25
Are Highly Processed Foods as Addictive as Tobacco?
Exploring the Addictive Nature and Health Impact…
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358
7 responses
Dr. Julian Barkan
in
ILLUMINATION-Curated
May 2
Should You Bring Your Own Container?
We are getting a side of chemicals with our takeout orders
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1.1K
15 responses
Matt Williams-Spooner, Ph.D.
in
ILLUMINATION-Curated
May 2
Frontiers in diet and health
New Discoveries from the Largest-Ever Study of Unhealthy Times to Eat
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1.3K
17 responses
Dr. Julian Barkan
in
ILLUMINATION-Curated
Apr 12
Public Health
We Needed a Study to Say Lunchables Aren’t Healthy?
Consumer Reports asks…
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2K
39 responses
Brian Dickens Barrabee
in
ILLUMINATION-Curated
Mar 28
Almost Screwed for Easter
Which side are you on: team Ham or team Turkey
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456
7 responses
Marleen Weichler
in
ILLUMINATION-Curated
Mar 6
Why I Chose to End My Vegan Diet
After 4 years of experimentation, here is what I’ve learned
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203
9 responses